Steps to Make Super Quick Homemade Of Cabbage Sodhi and Fried Fish
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We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. To make of cabbage sodhi and fried fish you only need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Use of A. Main.
- You need 3-4 C of chopped cabbage (small squares).
- Provide of B. Sauté.
- Provide 2 sprigs of curry leaves.
- You need 1 of big red chilli - thinly sliced.
- Get of (Or use 4 bird eye chillies - crushed).
- Provide 1/2 of brown onion - thinly sliced.
- You need 1 tsp of finely minced garlic.
- Take 1 tsp of mustard seed (or mixed mustard seed spices).
- Get 1-2 tsp of turmeric powder.
- Provide of C. Seasoning.
- You need To Taste of -chicken seasoning powder.
- Get of (Chicken bullion).
- Prepare 1/2 C of - 1 C water.
- Prepare 1 of tamarind peel.
- You need of d.
- Use 1 Can of coconut cream.
- You need of E. To Pair with Cabbage Sodhi.
- You need 5-10 of (or more) Fish slices.
- You need 2 tsp of turmeric powder.
- Get 2 tsp of chilli powder(optional).
- Provide To taste of - Salt or chicken seasoning powder/bullion.
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
- ...with love..
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