Recipe of Speedy Pork Dangkot

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Before you jump to Pork Dangkot recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt helps make a fantastic snack, however. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to pork dangkot recipe. To cook pork dangkot you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Dangkot:

1. Prepare 1 of kilo gram of pork meat cut into pieces.
2. Take 125 ml of water.
3. Prepare 5 tablespoons of oil.
4. Prepare of Ground and Spices ;.
5. Use 7-1 of lemongrass.
6. Get 500 gram of grated galangal.
7. Get 5 of shallot.
8. Get 4 clove of garlic.
9. Get 3 pieces of keffir lime leaves.
10. Prepare 13-15 of bird eye chillies (deepen on your spicy level).
11. Get 1 teaspoon of pepper.
12. Prepare 2 teaspoon of turmeric powder.
13. Take 2 tablespoon of salt.
14. Use 1 tablespoon of sugar.

Instructions to make Pork Dangkot:

1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water..
2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough..
3. Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat..
4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat..
5. Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like..

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