Easiest Way to Prepare Any-night-of-the-week Nasi Goreng (Indonesian stir fried rice)

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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):

1. Prepare 2 of plate of cooked rice.
2. Use 3 of red chillies.
3. Provide 2-3 of bird's eye Chillies or as desired.
4. Use 5 of shallots.
5. Prepare 3 cloves of garlic.
6. Prepare 1-2 tbsp of kecap manis or sweet soy sauce.
7. Use 1 tsp of salt or as desired.
8. Get 1 tsp of chicken stock powder (optional).
9. Prepare of Shrimp paste (optional).
10. Provide 3 tbsp of cooking oil.

Instructions to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

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