How to Make Speedy Sriracha Rice

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Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to sriracha rice recipe. To cook sriracha rice you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sriracha Rice:

1. Prepare 6 oz of ground beef.
2. You need 1/3 cup of brown rice.
3. You need 1/4 cup of sweet peas.
4. Take 2 tbsp of onion.
5. Provide 1 1/2 tbsp of Sriracha.
6. You need 1 tbsp of red pepper.
7. Provide 1 tbsp of lemon juice.
8. Use 1/2 tsp of ground cumin.
9. You need 1/4 tsp of ground black pepper.
10. You need 1/4 tsp of garlic powder.
11. Take 1/8 tsp of onion powder.
12. Prepare 1/8 tsp of cayenne pepper.
13. Provide 1/8 tsp of salt.

Steps to make Sriracha Rice:

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

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