How to Prepare Speedy Maple & Sage Breakfast Sausage

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Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to maple & sage breakfast sausage recipe. To cook maple & sage breakfast sausage you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Maple & Sage Breakfast Sausage:

1. Get 3 of lbs. Ground Pork or Beef/Pork Mix.
2. Get 4 Tbs. of Maple Syrup.
3. Get 2 tsp. of Salt.
4. Use 1 tsp. of Pepper.
5. Get 1/2 tsp. of Onion Powder.
6. Get 1/2 tsp. of Garlic Powder.
7. Provide 2 Tbs. of Fresh Sage, chopped.

Instructions to make Maple & Sage Breakfast Sausage:

1. In a large bowl, mix all ingredients together..
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
5. When ready to use, take out desired amount and fry them up in a skillet..
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
8. When ready to eat, take out your desired amount and reheat in the microwave..

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