Easiest Way to Prepare Award-winning Jackfruit Kerala Curry
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Before you jump to Jackfruit Kerala Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to jackfruit kerala curry recipe. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Jackfruit Kerala Curry:
- Provide 500 gr of raw Jackfruit.
- Get 1 tsp of turmeric.
- You need of Salt as per taste.
- Use 1 tsp of coriander seeds.
- Use 1 tsp of cumin seeds.
- You need 6-7 of cloves.
- You need 4 of dried red chillies.
- Provide 2 inch of Ginger.
- Use 8-10 of garlic cloves.
- Get 1/2 cup of chopped coconut.
- You need 2 tsp of tamarind pulp.
- You need 5-6 tsp of coconut oil.
- Get 1 tsp of mustard seeds.
- Get 10-15 of curry leaves.
- Get 3 of chopped onions.
- Use 1 cup of fresh tomato puree.
Steps to make Jackfruit Kerala Curry:
- Peel and cut the jackfruit into small cubes..
- Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes..
- Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant..
- Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste..
- Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter..
- Add chopped onions and saute till golden brown..
- Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat..
- Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove..
- Ready to serve jackfruit Kerala Curry with hot rice..
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